#25: The Significance of Beverages on the Titanic
A delightful meal on the Titanic wasn’t complete without a fine drink, especially after a 13-course feast. Excavations of the wreckage revealed corked champagne bottle remnants, notably from Moet & Chandon and Heidsieck & Co., illustrating the luxury onboard.

Onboard the Titanic, luxurious bubbly was aplenty, with options like Moet & Chandon for those desiring high-end drinks. For a stronger sip, passengers could enjoy a Tom Collins or Robert Burns cocktail, offering a sophisticated blend of flavors with unique garnishes.